joomla templates

Environment UK

Online Magazine and Directory

Environment UK GreenBuild Expo

Wed02222012

Last update08:10:48 PM GMT

Pagerank Checker
Back Home News Food

Food

On your marks, get set, grow – Mayor and Capital Growth launch Olympic food growing competition

  • PDF

 


organicfood

As the capital prepares to host the 2012 Games this summer, Londoners are being invited to get their hands on an Olympic-inspired cash giveaway by growing their own food.

The Capital Growth scheme, which aims to create 2,012 gorwing spaces in London by the end of 2012, is launching its biggest food-growing competition ever, Grow for Gold. If you get into the starting blocks now, with support and advice from the Capital Growth gardening experts, you can grow yourself a healthy salad by the time the world’s elite athletes begin their battle for medals.

Sharp rise in sustainable seafood products on sale in UK

  • PDF

 

Cod-007
The number of fish and seafood products on offer certified as sustainable by the Marine Stewardship Council up 41% to 988

The number of fish and seafood products certified as sustainable by the Marine Stewardship Council (MSC) has shot up by 41% in the UK over the last year, as retailers and supermarkets respond to consumers' demand to know the provenance of the produce they buy.

Fisheries minister Richard Benyon has hailed the progress made over the last 10 years as evidence of "a seismic shift" in people's attitudes towards the quality and source of the fish they eat, but admits that challenges remain in keeping the momentum going.

Exports of food and drink

  • PDF

 

banner-ff-food-10

The farming, food, and drink sector is an important part of our economy, responsible for over 3.5 million jobs and 7% of Gross Value Added. It has a key role in driving strong and sustainable growth, particularly through exploiting overseas markets. International trade is also important in terms of improving productive efficiency and enhancing global food security.

Exports in the agri-food sector have been growing steadily, with 2010 seeing the sixth consecutive year of growth in value to £16 billion.

Badger cull pilot areas revealed

  • PDF

 badgers

Badger cull pilots aimed at reducing cattle tuberculosis can take place in west Gloucestershire and west Somerset this year, the government has said.

The exact areas are not being revealed for security reasons.

But the majority of the Gloucestershire area lies near Tewkesbury and the Forest of Dean, while the Somerset area includes part of Taunton Deane.

Culling is likely to start in August and last for six weeks, with further areas likely to follow in the future.

The Department for Environment, Food and Rural Affairs (Defra) says that culling in highly affected areas can constrain a disease that is costing about £100m per year and necessitates the death of tens of thousands of cattle.

"Nobody wants to cull badgers," said Agriculture Minister Jim Paice.

"But no country in the world where wildlife carries TB has eradicated the disease in cattle without tackling it in wildlife too."

However, opponents, including scientists who spent a decade researching the issue, argue that culling cannot be a cost-effective way of tackling the disease.

The UK Randomised Badger Culling Trial (RBCT), or Krebs Trial, found that culling could make matters worse by disturbing the badgers' social structure, inducing them to range outside their normal territory and spread the tuberculosis bacterium to other farms.

There are concerns that the efficacy of the method of killing to be used in the pilots - "free shooting", where the badgers are simply shot - has never been formally studied.

One former government scientist recently described free shooting as "a recipe for perturbation".

Defra argues that if certain conditions are met, culling can reduce disease incidence by 16% over nine years.

Each area must cover at least 150 sq km, with culling taking place on at least 70% of land inside the zone.

The aim is to reduce badger populations inside the cull zones by at least 70%.

Natural England will issue licences for the pilots only if groups of farmers and landowners come forward with plans that meet these criteria.

Shadow Environment Secretary Mary Creagh said the cull would be neither humane nor cost-effective.

"This 'big society' badger cull will cost farmers more than it saves them, put a huge strain on police, and will spread bovine TB in the short term as badgers move out of cull areas.

"At the end of the cull, 84% of the TB problem will still remain."

The cost of policing will fall on the public purse. Defra is not publishing the exact locations because, a spokesman told BBC News: "Those licensed to cull badgers and living or working in the area must also be allowed to undertake lawful activity without fear of harm or intimidation".

Defra anticipates allowing 10 new cull zones each year.

Defra's plan relates only to England. The Welsh Assembly Government is expected to announce a decision on pilot culling in Wales soon.

Food Industry, Are You Ready for Reporting?

  • PDF

Whether it’s for the government, the client, or for the consumer, you will be required to report on the environmental impacts of your organization and its products sooner or later. In France, there was a mandate in place for all consumer goods. Then there wasn’t. And then Europe decided not to wait for France so they started their own work. There are pilots underway in France and at the European level at this very moment. And then there’s Canada, the EPA in the USA, the CRC in the UK, the upcoming carbon tax in Australia, as well as Walmart’s supplier requirements, and Tesco’s and Casino’s work with labelling. You get the picture.