Imagine yourself leaning contentedly on a farm gate bathed in the warmth of the late evening sun. A buzzard, wheeling lazily overhead, calls plaintively to a distant mate but is ignored by sheep contentedly grazing the pastures below. All is peace and harmony. At least, that is how it seems.
Unheard, and therefore unnoticed, is the frenzy of activity going on beneath the very ground on which you stand. Underneath the apparently peaceful pasture, vast armies of soil microorganisms – equivalent in weight to 1,000 sheep for every hectare – are at war.